I got a call last week from Conor. He was doing this article on Grow Your Own and asked for some thoughts.
To the pieces I know that I have written that may refer to my quotes below.
Grow your own kits cheaper than B and Q. I think it’s a logic alternate piece. There are many products I have reviewed that I purchased from b&q. This just happened to be one I thought was a bit not for me.
This is one post on which compost to buy. If of course one wishes to buy miracle grow compost, which comes with a feed in it, plant in your bedding plants – which have a feed in them and then purchase a liquid or granular feed…
The ultimate guide to chickens. There are hen houses out there that do cost more than others. But if I see one more person tell me that my hens know by instinct to not eat my lettuce, radishes and prize roses will eat weeds and that grow your own hens will save me money…. i’ll implode. €1500 plus is a lot of eggs.
And as a buy the way I also did a talk, quite recently, for one of GIY groups.
The pieces I point out above are just some. There are many others in there. You may have to search within the blog. My comments are in bold below but I do recommend you read the entire original Pricewatch article by Conor Pope.
The Grow it Yourself movement means gardens everywhere are being taken over by fruit and veg – but growers take note – there’s no need to spend a fortune, writes CONOR POPE
IT IS A WARM sunny afternoon and Trevor Sargent, the former Green Party leader and recently resigned Minister of State with responsibility for Food, is covered in bees. Since he stepped down from his ministerial post in controversial circumstances earlier this year he has become an amateur bee-keeper and has proved so adept at managing his hive that the bees now need a second home.
He is in the process of relocating some of them when Pricewatch interrupts him to talk gardening.
Along with the bees, Sargent has a kitchen garden which has grown rapidly in the last two years. While it is hardly a surprise to learn of this ardent Green’s green fingers, the amount of fruit and vegetables he is cultivating on his small plot of land – no bigger than 7 by 13 metres – is quite remarkable.
This year he has potatoes, onions, leeks, shallots, garlic, beets, chard, kale, cabbage, four types of beans, lettuces, radishes, apples, blackcurrants, plums and a cornucopia of other fruits and vegetables growing in his patch. It has even been floodlit and laid with concrete paths to allow him to garden day and night and in good weather and bad.
For Sargent the motivation is not about saving money but about “appreciating what goes into making the food that appears on our supermarket shelves and understanding the difficulties our growers face. I don’t know how I’d measure the financial cost of the hours I spend in the garden in the middle of the night but it is cheaper than a psychotherapist and keeps me sane. I find the weeding relaxing and something of a therapy after the frustrations of politics,” he says.
Sargent is part of a growing army of Grow It Yourself (GIY) advocates in Ireland and as the movement grows so does the amount of cash we spend on herb, fruit and vegetable plants. It has increased by 40 per cent over the last eight years. The estimated spend on such plants in the gardening year between April 2009 and March 2010 was around €14 million. Spending on sheds, glasshouses growing tunnels and the like increased by 38 per cent to €58 million from 2007 to 2010.
Not wanting to be left out, Pricewatch hopped on the bandwagon earlier this year and we planted our own potatoes in a barrel. In keeping with a long-standing Irish tradition, the planting took place on St Patrick’s Day. Incidentally, this tradition first took root because in the 19th century, the Catholic Church distrusted potatoes because there was no mention of them in the Bible and they grew underground so were obviously closer to the devil. Not wanting to incur the wrath of God or the priest, the peasants sowed their spuds on holy days and sprinkled them with holy water, for all the good it did.
Our seed potatoes cost less then a fiver, the bag in which they are growing cost the same, the compost was another tenner which takes the total cost of bringing our crop to table at around €20. We could, in fact, buy considerably more potatoes for that sum than we’re likely to get, but to look at it from a purely money-saving perspective is to miss the point, says radio and TV presenter and ardent grow your own enthusiast, Ella McSweeney.
“You’re not going to save money in the first year but if you set yourself up properly it is conceivable that you will ultimately cut your costs by growing your own vegetables,” she says. She cautions newbies like us against rushing out and buying all the gear needed to set up a full-scale kitchen garden on day one.
“The more you spend the higher your expectations and the more likely you are to feel like you have failed if things don’t go right from the start.”
She advises people to start with the easy things – lettuce, radishes – and points out that the key is to grow the things that you like eating. The other key is the soil. “If you get your soil right then everything will happen but if you get it wrong then it will be a lot of frustration.” She says people can source well-rotted manure from farms and stables for free or half nothing.
All might not be rosy in the GIY garden, however. Peter Donegan has a landscaping business in north Co Dublin and writes an engaging blog on all things gardening. While he is 100 per cent supportive of people who decide to grow their own vegetables, he expresses grave concern at the rampant commercialisation of the sector and wonders why many of the GIY advocates, those with the loudest voices, are not warning people against spending big money on fertilisers and kits which are entirely unnecessary and ridiculously overpriced.
He cites the example of a grow your own kit which sells in B&Q for €6.99. “For that you get three small pots, three handfuls of compost and a couple of seeds. Given the fact that a couple of handfuls of compost cost virtually nothing – five cent tops – and you can buy 1,000 seeds for no more than €4 and use jam jars as pots, the total cost of a DIY kit could be no more than 10 cent.”
Donegan points out that there are scores of companies trying to cash in on the grow your own movement by selling bags of supposedly enriched fertiliser at sky-high prices, chicken runs for €1,500 and glass houses for even more again.
“Gardening as I knew it when I was five years old was compost-less. It was a handful of muck, sieved and at the back of it all just good craic. But now there is so much claptrap paraphernalia out there now that people are being conned into buying and no-one seems to be shouting stop.”
While McSweeney agrees that we don’t need to be spending much on getting off the ground, she does look beyond the finances and says growing your own gives you “an enormous amount of respect for what you buy in the shops and it gives you a huge insight into what it takes to grow crops. You learn all the time and it is possibly the most satisfying thing of all.”
For his part, Sargent is critical of the “purist approach” supermarkets adopt to vegetables. “Their insistence on vegetables conforming to a standard size for example leads to a huge amount of waste.” He also bemoans the fact that a lot of the stuff cannot be bought from Irish growers in Irish shops. Only 15 per cent of the onions sold in Ireland are actually grown here so if you want to be sure of eating Irish onions your best bet is to grow them.
A lot of vegetables which can and are grown in Ireland never make it on to supermarket shelves because the big retailers and wholesalers prefer to deal with international suppliers who can guarantee a constant year-round flow of information so while scallions grow handily enough in Ireland, the big boys prefer to ship it in from Mexico where they are produced for a pittance by workers paid peanuts. “Wholesalers would have to shift their gaze to smaller Irish producers,” says Sargent. “But they seem reluctant to do that but it is what is going to have to happen at some point if we are ultimately to have food security.”
I haven’t done an ‘In the garden‘ session so far this year. Mainly because, well… I guess the snow, the rain, the cold and in such abundance just got a bit too much for me. Anyhow, that aside, it’s time to get grooving and moving and here is why and what I will be doing in the garden this month.
The lime trees [image 1] are the greatest sign for me that life for this year is almost there. The burning red new stems and buds are so pretty. Loosen the straps, check the stakes and remove all the dead or diseased wood. This goes for all trees including the fruiting varieties. As you can see from my olive tree [image 2] that simply needs a little tidy and some select pruning but its not until we get to the smaller plants that some real work is required. The large window box which fed me with salad for all of last year [image 3] needs a total clean out. Very simply grub out all the old plants, but don’t throw out all the compost. Simply replenish.
The easy plants are the 3 just above, in order, rhubarb, sorrell and chives. Not a whole lot for me to do here just yet. They come up year after year. I may decide at a later stage to divide the chives and the rhubarb, but for the moment it’s simply a little taster of what nature is going to give me to eat this season.
The greenhouse has been pretty much empty since last year. It’s got a little grubby. The 2 dogs use it as a sun trap type conservatory and its very quickly transformed. Then its to my store of seeds to figure what I wish to grow for this season.
Potting table at the ready… this one above I made myself from an old pallet. It’s really durable and well able to withstand the elements. The window boxes are refilled. I’ve sown some spinach in here direct, which is not my usual way of doing it…. but lets see how they get on. The seed trays [my preferred method] are washed and filled, pre-soaked and in here I have sown coriander and chives.
That’s not all I have sown…. there are also some broad beans in liner pots [image 2 above] and anything else you can think of. There’s probably too much of everything in fact but, I live in a rural farming village so a lot of this will be bartered for bags of potatoes and other veg that I won’t grow 😉 All things in order I just need to keep my eye on the max min thermometer for very low temperatures [early frosts] which may affect. As a by the way, I’m going to give it a little longer before I go and mow that lawn of mine.
Now I’ve got to go and give my chicken run a lick of paint. But that should easily keep you going for the next 3 weeks or so. See how you get on, any problems or queries you know where to come. Of course in gardening, there’s always an alternate 😉
update 13th March 2010: One space has become available… pop your name down below, email or text me if your interested 🙂
Over the last weeks I’ve been researching chatting with some friends about gardening and the usual how to bits of outdoor advice.
From those conversations came the suggestion that I should do a crash course of some format in ‘gardening‘.
I did teach horticulture and courses before. But this class request or what one should get at the end of it is to be slightly different as those urging me to do so are not horticulturalists – moreso they have a window ledge/ balcony or only wish to garden in small amounts and stints.
The outcome…? Either a one day course in gardening at my homestead or a 1.5 hour evening course in Dublin City Centre over a 3/4 week period. The majority in this case decided on a one day workshop.
To tailor make this session to the people and their wants I am proposing the following:
- a one day crash course from 9.30am – 3.30pm
- The first day/ date is Saturday March 20th
- cost of materials only to be covered set at €60 per person
- you take home what you make on the day
- lunch will be included
- to take place in Ballyboughal [it’s near Swords/ North Dublin 😉 ]
- numbers will be limited to a maximum 8 people only
What we will achieve on the day:
- gardening basics
- how to grow your own from seed
- growing plants on a budget
- window ledge balcony gardening
- looking after your plants
- planting your planters
- growing in a confined space
- not enough hours in the day/ the 10 minute gardener
- herb and salad kitchen gardening
this email just came in and sums it up nicely….
Basically: this is for the [wo]man, parent, adult, child who wants to do a bit of green living but not farming. Enough to have summer salads, fresh herbs, maybe even some fruit – at the same time logic enough that you’ll watch footie/ daytime tv and go out rather than hug trees. You’d like a bit of green, you need a place to start but without getting bamboozled – and let it grow from here….
The idea is simple enough and if numbers run over/ demand is great enough/someone approaches me with a suggestion I’ll do a second class/ consider those options then.
If you would like to do this class – or – have any queries or suggestions
- pop your name down as a comment below
- email me info[at]doneganlandscaping[dot]com
- telephone me on [vodafone prefix – and then] 6594688
What do you think …..?
If numbers fill up for the first group of 8…. assuming there is demand enough – I will do another day course. Put simply I’ll let the names spill over to a second group of 8 and we’ll call it from there. Crawling versus walking and all that cliché stuff 😉
Once again – your course/ class made better by your suggestions…. pop them in comment box below 🙂
I had given the Rothe House and gardens a mention before and I had noted it was on my to do list. And I did go. Sunday 25th October 2009.
I wanted to go on the Sunday morning/ afternoon, but unusual for me to assume different, on Sunday it only opens between 3-5pm. I also really [no offence] only wished to visit the gardens.
Their website describes it as an ‘early 17th century Irish urban garden’. But it was the front of one of their brochures that caught my eye….
Rothe Garden Kikenny. Your chance to ‘own’ a piece of a medieval garden
I was very intrigued… I’ve visited, researched and been awarded for the design and build of a 17th Century Garden… so this was going to be some treat… ?
The South East Ireland gardens guide tells me that it is only €2 to see the gardens and €5 to see the house and gardens. I went to pay in. I was told €5 multiplied by two. I paid. Money [the amount of that is] aside, if I had known in advace the ‘price structure’ I would have only paid in to see the gardens.
The question then is to the gardens themselves. Are they 17th century….? Are they medieval…? Honestly, not in my opinion. Or shall I rephrase yes there are fruit trees planted and yes there are vegetables growing. Was I impressed to the standard of…? Not really, being honest.
I am not trying to be disrespectful here. I’m not trying to knock the Rothe House trust who I must admit have done amazing work on the house and the displays within the building. It really does deserve applause and admiration. The work on the [re]construction of building internally and externally is superb.
But with regard to the gardens, if I was simply told that there are some gardens attached and it is €2 in to see them…. would I pay it and would I have any complaints…? Not one.
There are positives. I admire the fact that the brail signs are there; that one can have a tree planted in their or a loved ones name. That visitors were simply sitting and enjoying each others company is also a truly wonderful sight; it is very serene and there really are some nice pieces within… That said, the overall design leaves a lot to be considered. [Although] possibly a factor of funding, the gardens are also young and for them to mature and come into their own will take time. On a side note I should also add that the gardens are particularly well maintained.
The point of this weblog is not to be bold in my writing. But whether the entry is €2 or €200 the question is how honest in my appraisal should I be and more importantly would I recommend for you to visit the gardens…. ? Not really.
UPDATE: 15th Dec ’09 The Rothe House responds
there are more photographs here
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