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Grow Your Own Course

  • course title: grow your own kitchen garden
  • where: ballyboughal [just outside Swords, north Dublin]
  • when: saturday 22nd May 2010
  • time: 10am – 2pm
  • cost: €60
  • numbers limit: 8/9 people max


Details:

After my talk with the GIY group and then after the last course was covered recently in the Irish Independent by Susan Daly….I don’t want to be farmer. I shall rephrase. I don’t wish to remortgage the house so I can garden full time. I don’t have time for an allotment and I don’t wish to grow enough vegetables to feed an entire village. If that is you..? or you wish to gather the simple basics to get started then… this is for you.

A little more concise in set up than the previous GYO class but with the exactly the same subject and content covered, the theory is is one session you will go home with enough skills to become self sufficient in looking after yourself from a grow your own – without the use of a tractor 😉

Whether you have a window ledge, a small patio or just wish to grow in pots on that amount of space, bearing in mind that there just enough time in life between eastenders and the 9 o’clock news.

Interested or book yourself in ? :

very simple….

  • leave a comment below
  • email me info[at]doneganlandscaping.com
  • telephone mobile 087-6594688
  • do so via the contact page

There’s an idea:

interested in having your very own personalised class done at your place of work or home for your group of friends or colleagues…. ? contact details above.

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May In The Garden

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I’m slightly delayed on getting this one out…. but, I’m sure you possibly lazed up the sunshine last weekend and now you want to get the garden grooving.

Since my April In The Garden Post, plant life has gone mental. Thank God. Temperatures are well up… in fact I think I got sunburnt yesterday. The grass was cut twice in the last two weeks and thats only the fourth cut this year. Makes a change considering the amount of gardens I’m working in where plants have literally got blasted by the frost and low temperatures and are now being repalced….

So what will I be doing in my garden this month….

My lettuce is being used and thrown in with some sorrell… My spinach [image 1] is just about ready for cropping. I won’t be cutting an entire head of it… more just selecting a few leaves as required. The turnips on the other hand is a totally different story but you can see from the image above [image 2] that the first seed leaves [now purple] are ready to drop off and the plant is going to get ready to produce me something nice to cook. I grew mine in the old wheelbarrow.

In the garden everything is bumper. The daffodils have gone out of flower and are heading towards die back… I’ll give it another week or two before I run the lawnmower over them. I’m also on the last dregs of the tulips in my garden [image 2] but they were amazing while they lasted. In their place I have the Prunus amanagowa  cherry tree [image 3]  and also my edible cherries [image 1] and they are blooming. Not much to do there except wait for the fruit.But with them come the apple trees and that’s definitely one fruit I am looking forward to.

In other herb news the bay [image 1] is in flower, the fennell despite all the frosts are back with new shoots and the rosemary is also producing some nice blooms. You couldn’t really ask for more. Assuming you followed my bits of advice over the last few months you should be good. But do make sure and give them a cut back if required… grabbing a clump for the cooking usually helps this along.

My chives are something I may divide up, but for the moment they are getting a regular haircut. I’ve not had much luck growing them from seed… but I’m going to put that down to the slugs 🙄 The starwberrries on the other hand are growing well but are a while off producing fruit. That said it may be a bumper crop for my rhubarb this month. Pie anyone ?

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The biggest problem with this rain and warm temperatures though is the weeds. They are still plants, they just don’t know that we don’t like them 😉 In controlling them, I like to strike a balance between the back break and so I weed by hand in between my food crops and tend to spray in between my shrubs and trees. I think thats fair.

I’m going to continue sowing random bits of veg and herbs as the mood takes me – but I need to be careful I don’t end up farming with the amounts that I am growing. That said my neighbours seem to like me that little bit more and I have literally tons of window boxes and planters to get ready this weekend. I am going to be so busy.

Outside I just need to keep things watered… every evening this week I’ve been soaking my seed trays but then it has been raining while I’ve been sleeping [?] and I have an endless supply with my two water butts by my side.

Did I miss out on anything…. ? Leave a comment and let me know. Other than that happy gardening. 😀

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Irish Daily Mail – Free Seeds Collection

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Friday just passed I got a most welcome press release in my post box. I’ve a lot to be doing at this moment, but I thought this a happy and deserved post.

From April 24th and for 6 days following readers of The Irish Dail Mail will receive a free packet of Suttons seeds. The selection includes pansies, poppies, snapdragons, sweet williams and cornflowers. The press release says they are worth about €20. I would have thought more to be honest.

Apparently some gardener called Gerry Daly 😆 [Hiya Gerry, gardeners banter eh!!] who I know loves to read this weblog….. will write a nice article to explain all the how to do’s. No point in me doing so then….  😉

Humour aside, it’s a great offer. A happy one and one of the best I’ve seen this year. Well done to The Irish [give me a job 😉 ] Daily Mail.

*thanks Deborah

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March In The Garden

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I haven’t done an ‘In the garden‘ session so far this year. Mainly because, well… I guess the snow, the rain, the cold and in such abundance just got a bit too much for me. Anyhow, that aside, it’s time to get grooving and moving and here is why and what  I will be doing in the garden this month.

The lime trees [image 1] are the greatest sign for me that life for this year is almost there. The burning red new stems and buds are so pretty. Loosen the straps, check the stakes and remove all the dead or diseased wood. This goes for all trees including the fruiting varieties. As you can see from my olive tree [image 2] that simply needs a little tidy and some select pruning but its not until we get to the smaller plants that some real work is required. The large window box which fed me with salad for all of last year [image 3] needs a total clean out. Very simply grub out all the old plants, but don’t throw out all the compost. Simply replenish.

The easy plants are the 3 just above, in order, rhubarb, sorrell and chives. Not a whole lot for me to do here just yet. They come up year after year. I may decide at a later stage to divide the chives and the rhubarb, but for the moment it’s simply a little taster of what nature is going to give me to eat this season.

The greenhouse has been pretty much empty since last year. It’s got a little grubby. The 2 dogs use it as a sun trap type conservatory and its very quickly transformed. Then its to my store of seeds to figure what I wish to grow for this season.

Potting table at the ready… this one above I made myself from an old pallet. It’s really durable and well able to withstand the elements. The window boxes are refilled. I’ve sown some spinach in here direct, which is not my usual way of doing it…. but lets see how they get on. The seed trays [my preferred method] are washed and filled, pre-soaked and in here I have sown coriander and chives.

That’s not all I have sown…. there are also some broad beans in liner pots [image 2 above] and anything else you can think of. There’s probably too much of everything in fact but, I live in a rural farming village so a lot of this will be bartered for bags of potatoes and other veg that I won’t grow 😉 All things in order I just need to keep my eye on the max min thermometer for very low temperatures [early frosts] which may affect. As a by the way, I’m going to give it a little longer before I go and mow that lawn of mine.

Now I’ve got to go and give my chicken run a lick of paint. But that should easily keep you going for the next 3 weeks or so. See how you get on, any problems or queries you know where to come. Of course in gardening, there’s always an alternate 😉

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So You Wish To Sow Seeds

Of course I have written pieces on this before but…. now is the time to get grooving in the seedling department….

It is one of the simplest things one can do. The beauty about these wieghtless flecks of dust is that one doesn’t need a vast area of space. One simply needs an area anything greater than one inch squared 😉 And the shops and garden centres are brimming with all of the paraphernalia one could ever need…. and more!

A lot of it is pure clap trap, not really needed…. and of course there is always a very simple way to grow your own from seed. The very enthusiastsic Jane Powers article on the trials and tribulations of seed growing may prove beneficial at this point.

For me, personally, I’m gonna start off in the herb garden department. I’ve got my packets from last year [basil is an absolute must… followed swiftly by parsley] and I’ve gone far too long without fresh herbs…. I won’t get 14 degrees celcius outside nor in the glasshouse  – but I will get it on the kitchen window ledge inside…..and that’s exactly where I’m gonna sow my first seeds of this year.

Now all I need to do is wash out that old jam jar and I’m good to go…. and I also know where I can hang that second maximum minimum thermometer I bought 😉

If you are stuck or need a little help along the way…. just leave a comment below

I did this wee video last year… it was done with runner beans but the same rules apply to any seed irrespective of size. Let me know how you get on…. 😉

Other articles of interest:

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