If you are looking to use fresh only herbs in your cooking this festive season, a herb garden may not be the worst investment you could ever make. Looked after it, it will be there for you this time next year and the year after and….
A herb patch or garden, for it’s colour and scent is a great addition to any garden and I should add, would make an extremely thoughtful Christmas gift. Just so you know, I parked mine right outside the kitchen door. Stuck for space outside, there is absolutelynothing wrong with it grown as a potted arrangement.
asking on twitter and facebook my extensive research, these are the ones that you use the most.
Rosemary – Rosmarinus officinalis. Can be purchased and planted at just about any time of year. They work well in pots on their own or with others and also double up well as a shrub if you are stuck on space. Quite hardy so they should tolerate low temperatures.
2. Bay Laurel
Bay Leaf/ Bay Laurel – Laurus nobilis. I love this plant. It’s a great evergreen and works extremely well as a hedge, which is how I have it planted [above] in my garden. It’s also beautiful when it comes into flower. No need for the dried version. For some strange reason[?]… I like to suck the leaf.
3. Mint Plant
Mentha – Mint Plant. There are loads of varieties of mint. Literally loads. And all are great in mohitos. That aside I have never grown these in a bed alongside anything else. It is the bully boy of the herb world and at all times should remain in a pot all on its lonesome. The root zone simply evolves like the base of a cheesecake and just takes over everything. Still, a must have.
Can be bought and planted year round and is nigh on indestructable.
Petroselinum hortense – Parsley. I simply cannot get enough of this plant. I’d nearly sprinkle it on my porridge if I could. This batch has been with me a while now and whilst you can see the dead stems in the image, I just let it self seed and regenerate itself over and over. There’ll should be just enough there still come December.
Generally available year round as potted plants. That said I grew mine from seed.
Coriander – Coriandrum. I’m not mad on eating coriander. I throw a bit in at Christmas time for the craic. But sparingly so. Nice to say that it’s in the pot and I grew it myself. Once again, I grew this batch from seed.
Thyme – easily added and availble generally all year round as potted plants
Sage – available most of the year in pots.
Basil – I grew my Basil from seed. Cropped it and keep it in the freezer. If you have a kitchen window sill – I’d suggest you sow some seeds now in a few jam jars.
Chives – I like to crop my Chives throughout the year and freeze. the easiest way to get some chives is to grab a clump from your neighbours patch. That said growing them from seed in a jam jar or on a window ledge will also work fine.
Wild Garlic – if you know your wild plants and where to look you should be able to find a clump of wild garlic. Great in salads in the summer. At turkey time, I like to scatter some fine chopped over the spuds. Not readily available commercially.
What I have left out here is lavender, but that’s only because I tend not to use it when cooking. Any queries or comments, simply drop me a line or leave a comment below.
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