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The Christmas Cooking Fresh Herbs From Your Herb Garden, List

herb garden harvesting - peter donegan file

If you are looking to use fresh only herbs in your cooking this festive season, a herb garden may not be the worst investment you could ever make. Looked after it, it will be there for you this time next year and the year after and….

A herb patch or garden, for it’s colour and scent is a great addition to any garden and I should add, would make an extremely thoughtful Christmas gift. Just so you know, I parked mine right outside the kitchen door. Stuck for space outside, there is absolutelynothing wrong with it grown as a potted arrangement.

From asking on twitter and facebook my extensive research, these are the ones that you use the most.

1. Rosemary

rosemary

Rosemary – Rosmarinus officinalis. Can be purchased and planted at just about any time of year. They work well in pots on their own or with others and also double up well as a shrub if you are stuck on space. Quite hardy so they should tolerate low temperatures.

2. Bay Laurel

bay laurel bay laurel

Bay Leaf/ Bay Laurel – Laurus nobilis. I love this plant. It’s a great evergreen and works extremely well as a hedge, which is how I have it planted [above] in my garden. It’s also beautiful when it comes into flower. No need for the dried version. For some strange reason[?]… I like to suck the leaf.

3. Mint Plant

mint plant mint shrub

Mentha – Mint Plant. There are loads of varieties of mint. Literally loads. And all are great in mohitos. That aside I have never grown these in a bed alongside anything else. It is the bully boy of the herb world and at all times should remain in a pot all on its lonesome. The root zone simply evolves like the base of a cheesecake and just takes over everything. Still, a must have.

Can be bought and planted year round and is nigh on indestructable.

4. Parsley

Petroselinum hortense – Parsley. I simply cannot get enough of this plant. I’d nearly sprinkle it on my porridge if I could. This batch has been with me a while now and whilst you can see the dead stems in the image, I just let it self seed and regenerate itself over and over. There’ll should be just enough there still come December.

Generally available year round as potted plants. That said I grew mine from seed.

5. Coriander

coriander

Coriander – Coriandrum. I’m not mad on eating coriander. I throw a bit in at Christmas time for the craic. But sparingly so. Nice to say that it’s in the pot and I grew it myself. Once again, I grew this batch from seed.

herb garden layout...

Others include:

Thyme – easily added and availble generally all year round as potted plants

Sage – available most of the year in pots.

Basil – I grew my Basil from seed. Cropped it and keep it in the freezer. If you have a kitchen window sill – I’d suggest you sow some seeds now in a few jam jars.

Chives – I like to crop my Chives throughout the year and freeze. the easiest way to get some chives is to grab a clump from your neighbours patch. That said growing them from seed in a jam jar or on a window ledge will also work fine.

Wild Garlic – if you know your wild plants and where to look you should be able to find a clump of wild garlic. Great in salads in the summer. At turkey time, I like to scatter some fine chopped over the spuds. Not readily available commercially.

What I have left out here is lavender, but that’s only because I tend not to use it when cooking. Any queries or comments, simply drop me a line or leave a comment below.

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May In The Garden

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I’m slightly delayed on getting this one out…. but, I’m sure you possibly lazed up the sunshine last weekend and now you want to get the garden grooving.

Since my April In The Garden Post, plant life has gone mental. Thank God. Temperatures are well up… in fact I think I got sunburnt yesterday. The grass was cut twice in the last two weeks and thats only the fourth cut this year. Makes a change considering the amount of gardens I’m working in where plants have literally got blasted by the frost and low temperatures and are now being repalced….

So what will I be doing in my garden this month….

My lettuce is being used and thrown in with some sorrell… My spinach [image 1] is just about ready for cropping. I won’t be cutting an entire head of it… more just selecting a few leaves as required. The turnips on the other hand is a totally different story but you can see from the image above [image 2] that the first seed leaves [now purple] are ready to drop off and the plant is going to get ready to produce me something nice to cook. I grew mine in the old wheelbarrow.

In the garden everything is bumper. The daffodils have gone out of flower and are heading towards die back… I’ll give it another week or two before I run the lawnmower over them. I’m also on the last dregs of the tulips in my garden [image 2] but they were amazing while they lasted. In their place I have the Prunus amanagowa  cherry tree [image 3]  and also my edible cherries [image 1] and they are blooming. Not much to do there except wait for the fruit.But with them come the apple trees and that’s definitely one fruit I am looking forward to.

In other herb news the bay [image 1] is in flower, the fennell despite all the frosts are back with new shoots and the rosemary is also producing some nice blooms. You couldn’t really ask for more. Assuming you followed my bits of advice over the last few months you should be good. But do make sure and give them a cut back if required… grabbing a clump for the cooking usually helps this along.

My chives are something I may divide up, but for the moment they are getting a regular haircut. I’ve not had much luck growing them from seed… but I’m going to put that down to the slugs 🙄 The starwberrries on the other hand are growing well but are a while off producing fruit. That said it may be a bumper crop for my rhubarb this month. Pie anyone ?

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The biggest problem with this rain and warm temperatures though is the weeds. They are still plants, they just don’t know that we don’t like them 😉 In controlling them, I like to strike a balance between the back break and so I weed by hand in between my food crops and tend to spray in between my shrubs and trees. I think thats fair.

I’m going to continue sowing random bits of veg and herbs as the mood takes me – but I need to be careful I don’t end up farming with the amounts that I am growing. That said my neighbours seem to like me that little bit more and I have literally tons of window boxes and planters to get ready this weekend. I am going to be so busy.

Outside I just need to keep things watered… every evening this week I’ve been soaking my seed trays but then it has been raining while I’ve been sleeping [?] and I have an endless supply with my two water butts by my side.

Did I miss out on anything…. ? Leave a comment and let me know. Other than that happy gardening. 😀