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Peter Donegan Garden Podcast #3

sodshow, garden podcast

The Sodshow Garden Podcast – every Friday – in iTunes, www.sodshow.com all good podcast stores.

Listen in Mp3 format – or – As always you can rss the podcasts via iTunes or you subscribe to the blog and listen to them right here. Missed last weeks garden podcast?

Here are the links as mentioned on the podcast:

Dave 98 [hello tracey 😀 ] my potatoes – my ones need a drop of water and a replant

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My spinach beet that is delicious, my redcurrants and my rhubarb

links to questions you asked:

Here’s why Eric is a comedian 😀

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Here’s why Rosemary is also a comedian 😀

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  • and finally thank you so much to @curlydena for this. came in the post this week and really made me smile 😀

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May In The Garden

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I’m slightly delayed on getting this one out…. but, I’m sure you possibly lazed up the sunshine last weekend and now you want to get the garden grooving.

Since my April In The Garden Post, plant life has gone mental. Thank God. Temperatures are well up… in fact I think I got sunburnt yesterday. The grass was cut twice in the last two weeks and thats only the fourth cut this year. Makes a change considering the amount of gardens I’m working in where plants have literally got blasted by the frost and low temperatures and are now being repalced….

So what will I be doing in my garden this month….

My lettuce is being used and thrown in with some sorrell… My spinach [image 1] is just about ready for cropping. I won’t be cutting an entire head of it… more just selecting a few leaves as required. The turnips on the other hand is a totally different story but you can see from the image above [image 2] that the first seed leaves [now purple] are ready to drop off and the plant is going to get ready to produce me something nice to cook. I grew mine in the old wheelbarrow.

In the garden everything is bumper. The daffodils have gone out of flower and are heading towards die back… I’ll give it another week or two before I run the lawnmower over them. I’m also on the last dregs of the tulips in my garden [image 2] but they were amazing while they lasted. In their place I have the Prunus amanagowa  cherry tree [image 3]  and also my edible cherries [image 1] and they are blooming. Not much to do there except wait for the fruit.But with them come the apple trees and that’s definitely one fruit I am looking forward to.

In other herb news the bay [image 1] is in flower, the fennell despite all the frosts are back with new shoots and the rosemary is also producing some nice blooms. You couldn’t really ask for more. Assuming you followed my bits of advice over the last few months you should be good. But do make sure and give them a cut back if required… grabbing a clump for the cooking usually helps this along.

My chives are something I may divide up, but for the moment they are getting a regular haircut. I’ve not had much luck growing them from seed… but I’m going to put that down to the slugs 🙄 The starwberrries on the other hand are growing well but are a while off producing fruit. That said it may be a bumper crop for my rhubarb this month. Pie anyone ?

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The biggest problem with this rain and warm temperatures though is the weeds. They are still plants, they just don’t know that we don’t like them 😉 In controlling them, I like to strike a balance between the back break and so I weed by hand in between my food crops and tend to spray in between my shrubs and trees. I think thats fair.

I’m going to continue sowing random bits of veg and herbs as the mood takes me – but I need to be careful I don’t end up farming with the amounts that I am growing. That said my neighbours seem to like me that little bit more and I have literally tons of window boxes and planters to get ready this weekend. I am going to be so busy.

Outside I just need to keep things watered… every evening this week I’ve been soaking my seed trays but then it has been raining while I’ve been sleeping [?] and I have an endless supply with my two water butts by my side.

Did I miss out on anything…. ? Leave a comment and let me know. Other than that happy gardening. 😀

April In The Garden

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You’d know from the ‘March in the Garden’ post that I had just sown my seeds. Well germinated at this stage, the above photograph shows the results after just after 2 weeks. Growth is starting, slowly but surely and it seems to me we’re going to be on for a cracker of a season!

I’d like to try to try not to write about just growing your own… but when the garden centres now have entire sections dedicated to what I can only describe as a phenomenon, it might just prove a little more difficult than expected. That said, this isn’t your average ‘get out and rake your lawns’ type of a piece, it is was I will be doing this month.

Since last month, mainly due to doing the grow your own course I have now sown or started growing: seed potatoes, onion sets, lettuce, chives, parsley, coriander, spinach, basil, mustard, strawberries… the list is literally endless and in a few weeks I will be giving the stuff away at a rate of knots. The gig here is only to sow in small amounts and little by little. I don’t want to farm the land. And I need to ensure that I continue to enjoy what I have always done…. without it becoming laborious. I have but a wee 6′ x 4′ aged old glasshouse.

To other garden stuff. The weather has been tough and very unpredictable. As I write we had snow yesterday, 30th March. But there are more buds on the trees and some are literally on the verge of bursting.

The daffodils are also in bloom, not all, which is good as it means I’ll have flowers n the window for the first time this year and for a longer duration.

The lawn… don’t get me started. I’ve cut mine once this year. And that’ll be it until that drop of rain stops falling and temperatures start to rise to a consistent 12-14 Celsius. That said, I have been laying rolled lawns this year. Great from a clients and my perspective because there is no watering at all – where normally in ‘good’ weather the high temperatures and lack of water would cause shrinkage and watering would be recommended only at night time.

Outside of that all of the stuff I planted last year is doing great. The rhubarb in particular has just rocketed.

The hens are also back laying again after their winter sabbatical… which is great for baking. Yummy! I’m pretty much getting four eggs a day now. Outside of that there were some other creatures spotted recently around there… A good clean out was given, some bait was put down and the jack russell was let loose… I think this one [above] looks happier 🙂

The only thing I would suggest you do not forget is tree planting season. The leaves are pretty much at bud burst point. And it is around this time that the race is on to get the final bit of the bare root and root balled chores complete. Thinking of buying a tree [?] at its best and best value… do so now.

Did I miss out on anything…. ? Leave a comment and let me know. That’s more than enough to keep you going for the bank holiday weekend 😉 I leave you with this to ponder on….

What d’you think one would do with it….?  🙂

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March In The Garden

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I haven’t done an ‘In the garden‘ session so far this year. Mainly because, well… I guess the snow, the rain, the cold and in such abundance just got a bit too much for me. Anyhow, that aside, it’s time to get grooving and moving and here is why and what  I will be doing in the garden this month.

The lime trees [image 1] are the greatest sign for me that life for this year is almost there. The burning red new stems and buds are so pretty. Loosen the straps, check the stakes and remove all the dead or diseased wood. This goes for all trees including the fruiting varieties. As you can see from my olive tree [image 2] that simply needs a little tidy and some select pruning but its not until we get to the smaller plants that some real work is required. The large window box which fed me with salad for all of last year [image 3] needs a total clean out. Very simply grub out all the old plants, but don’t throw out all the compost. Simply replenish.

The easy plants are the 3 just above, in order, rhubarb, sorrell and chives. Not a whole lot for me to do here just yet. They come up year after year. I may decide at a later stage to divide the chives and the rhubarb, but for the moment it’s simply a little taster of what nature is going to give me to eat this season.

The greenhouse has been pretty much empty since last year. It’s got a little grubby. The 2 dogs use it as a sun trap type conservatory and its very quickly transformed. Then its to my store of seeds to figure what I wish to grow for this season.

Potting table at the ready… this one above I made myself from an old pallet. It’s really durable and well able to withstand the elements. The window boxes are refilled. I’ve sown some spinach in here direct, which is not my usual way of doing it…. but lets see how they get on. The seed trays [my preferred method] are washed and filled, pre-soaked and in here I have sown coriander and chives.

That’s not all I have sown…. there are also some broad beans in liner pots [image 2 above] and anything else you can think of. There’s probably too much of everything in fact but, I live in a rural farming village so a lot of this will be bartered for bags of potatoes and other veg that I won’t grow 😉 All things in order I just need to keep my eye on the max min thermometer for very low temperatures [early frosts] which may affect. As a by the way, I’m going to give it a little longer before I go and mow that lawn of mine.

Now I’ve got to go and give my chicken run a lick of paint. But that should easily keep you going for the next 3 weeks or so. See how you get on, any problems or queries you know where to come. Of course in gardening, there’s always an alternate 😉

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Herb Garden Harvest

herb garden harvesting - peter donegan fileMost of you will remember my herb garden from a few months back. It didn’t look much at the time – but – whlst I had been borrowing a bit hither dither for cooking.. I eventually had to crop the parsley, some chives and rhubarb. I ate all the blackberries.

The parsley I washed and let dry on tea towels over the weekend; then fine-ish chopped and jarred it. It not my preferred type of garnish [dried] but its better than the little bought dried stuff in jars. And its free now, it tastes better and it my crop gives the plant a little rest after its haircut.

The rhubarb – it wasn’t so much of a crop…. I had to move it temporarily so it had kind of a setback but, its ok now and I cropped it a little; that’ll be put in the freezer as will the chives. The strawberries – well I kind of ate them too.

More recently I have planted some apples; The varieties are ‘Johnagold’ [2 no.] and ‘winston’ [3 no.] both 10 litre pot size and for the Plum I chose the variety ‘Opal’ [5 no.] in a 10 litre pot size as well.

Doesn’t it make you so proud when you see it all – and that kettle is really tall!!