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the spaghetti tree..

The last two weeks of March are it seems a nervous time for the farmers of the Swiss and Italian borders famous for its spaghetti tree growing – history shows that early frosts and the spaghetti weevil may reduce the taste and crop amounts reulting from the spaghetti tree.

thomas… thursday garden guest #10

If you would like to know more about Thursday Garden Guest time – click here

For the moment the writer in the finalé of this series is Thomas & Máire of Irish Allotments. It’s quite fitting that through the series of articles we have had the botantist, the plant hobby-ist right down to the one who just like to view a pretty world and smile. *Irish Allotments* summise all of that. But this is Thomas and Máire’s story of *their* garden. Enjoy 🙂

The Garden- What I like about…

beardies

beardies

In March, we brought two new babies into our home, Max and Sparky – tiny one month old Australian Bearded Dragons.

Despite being the length of my thumb, our two little boys (which we found out about two months later!) had big appetites! For the first few months they mostly eat crickets, a lot of them! Actually at some point the shop could not believe how much food our guys were getting through. Anyhow after a while they started eating more veg, a mix of about 3 greens and 1 or 2 fruits or veggies.

We were buying a ridiculous amount of greens to feed the boys the few shredded leaves they were eating, so we decided to try growing our own. We bought whatever took our fancy on realseeds.co.uk and brownenvelopeseeds.com and this ended up being a lot! These are both great sites, each run by a family who only sell what they grow themselves.

We started out with seed trays on the window sills. We made sure to plant lots of greens, Brussels sprouts, cabbage, broccoli, pak choi, and cress, herbs like coriander, mint and the boys’ favorite parsley as well as tomatoes, peas, beans and cucumbers.

Pretty quickly we had to move outside to the balcony of our flat. We have 6 grow-bags out there and we got two little plastic hot houses from B and Q.

By May, we no longer had to buy any greens for our boys. As dragons grow, they eat more veggies and less meat (thank goodness!). They are now around a foot long, and we have a great new hobby but the balcony
was just not cutting it so in June we started looking for an allotment.

After an unsuccessful search for information about them in the Cork area, we set up Irishallotments.net, a website to fill that gap. We have met wonderful people in our efforts to expand the website, traveling to
open days and information sessions all over the county. Since then we have tried to get more involved with transition towns, community groups and allotments as our interest for all of them has been growing into a
passion.

Thomas & Maire
IrishAllotments.net

Sowing the seeds

I can only really buy seeds and the paraphernalia required in the same places as you. This week I bought [in woodies: i emailed them this post] mustard, pumpkin, carrott, sprouts, cabbage, brocoli, onion and sweetcorn.

I didn’t buy lettuce seeds because the man said: ‘did you see them there?’ ‘no, I couldn’t find any’ I said. ‘well then they must not be there?’ I said ‘I suppose you’re right…. thanks for being so helpful…’ and then he continued talking to his mate behind the counter. So I asked the girl on the cash register but I forgot [and she reminded me!] that ‘no I don’t do customer services…’

Anyhow; Fill the trays with compost. Pop two odd seeds into each plug cell. Don’t forget to label them! Drop into a sink and allow the water to be drawn up from the bottom. And wait for nature to take its course.

In the meantime we may as well dream……