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The Real Pumpkin Farm…

pumpkin

pumpkins

I had written an article last year on growing pumpkins from seed [check out the comments for ] and it seems many of you are on the hunt for pumpkins…. particularly pumpkin farms.

I did try and I did put the S.O.S out there for you. But there was very little response. If you know of anyone – leave a comment & make them famous 😉 But I did ring Natasha in Sonairte [click here], a place I have visited in Co. Meath [ just past balbriggan] many times. The mother of all gig for kids has to be the pumpkin carving course….. It’s times like this even I wish I had children 😉

Natasha sent me this email:

Pumpkins are such cheerful bumps in the garden aren’t they?  The perfect colour to remind us which season we are in. Growing up in Australia, one of my fav winter dishes was pumpkin soup and you can’t beat roast pumpkin sprinkled with rosemary, thyme and salt.

News just in!! I have been out in the garden just this afternoon, chatting to the gardeners. They tell me that due to the inclement weather this year, our stocks are depleted, and everything has now been harvested! But don’t worry, there are still some left including some big rounded beauties! They are a bit pricier than what you would buy in other shops, not for growing up organic, but because they should keep for several months.

Sonairte’s pumpkins and our other organic produce and plants can be found at the Dublin Food Coop every Saturday, 9.30-4pm. Its an indoor market, Newmarket Square just off the Combe, Dublin 8. Here you will find fantastic organic food products including wines, breads, cheeses, dry goods and good coffee. www.dublinfood.coop. The market has a lovely, friendly atmosphere and you can by lunch and read the papers at your leisure. Alternatively pop into Sonairte itself and visit our ecoshop. We are on the Laytown Road just off Meaths coastline! Only 40 minutes from Dublin, there’s a bus service stopping right outside. Most convenient, especially if you’re carrying a pumpkin! The ecoshop, café and river walk are open 10.30 – 5pm wednesday to sunday

FYI, Sonairte hosts a Pumpkin Carving workshop, for adults and children. Its next Friday 30th Oct, Time: 11 -1pm, Cost: 20€ (1 adult, 1 child,1 pumpkin!).

For anyone who would like to learn more about growing their own veg and fruit, here are the details of other courses.

Thanks Peter for your time. If readers have any organic gardening queries, they can feel free to give us a buzz.

Cheers

Natasha

pumpkin-jack-o-lanten-2

pumpkins...

Other sonairte courses this year:

SOFT FRUIT AND FRUIT TREES IN THE GARDEN

With Kathy Marsh. A complete course on fruit growing for amateurs, covering choosing, planting, pruning and propagating.

Date: November 7th and 8th, 10- 4pm Cost: €120 or €75/ day (incl. lunch)

DRY STONE WALL BUILDING

With Bob Wilson (CELT). Covering basic techniques from foundation to capping. Also corners, steps, stiles, retaining walls and garden features and introduction to the use of lime mortar. Bring strong boots and rainwear .

Date: November 7th and 8th, 10am – 5pm. Cost: €150 (incl. lunch)

GROW IT YOURSELF

Course tutors Kathy Marsh and Geraldine O’Toole. A one day course at an affordable price to get you started on producing tasty, cheap and nutritious organic vegetables in even the smallest garden

Date: Saturday November 14th. Time: 10am – 4pm. Cost: €35.

*Please note that lunch is not provided. Our cafe will be open or you can bring your own and eat it at our garden picnic tables. All our courses can be viewed on our website. For more information and to book: Call 0419827572, e-mail: info@sonairte.org, website: www.sonairte.org

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organic non organic is better for you ….?

what the....?

what the....?

There was at one point in the past rumours that ‘dirty’ vegetables sold better than clean ones. Not necessarily ‘better grown’ – just dirty.

There was also a point where unwashed vegetables were sold cheaper than washed. But I remember 15 years ago in college and walking the vegetable house grading floors…. the white ended species [eg. leeks] were bleached to make them ‘more white’.  The carrots, if in any way ‘deformed’ were either second classed or trailers appeared and they were used for cattle feed……

Then one day organic came to town…. people became a little more green and the books and tv shows hopped off the shelves. A bandwagon certainly started to roll. It didn’t just stop at vegetables.

Yesterday the UK Food Standards Agency came out with this report: http://www.food.gov.uk/multimedia/pdfs/organicreviewreport.pdf

An independent review commissioned by the Food Standards Agency (FSA) shows that there are no important differences in the nutrition content, or any additional health benefits, of organic food when compared with conventionally produced food.

this is the bit I like:

Gill Fine, FSA Director of Consumer Choice and Dietary Health, said: ‘Ensuring people have accurate information is absolutely essential in allowing us all to make informed choices about the food we eat. This study does not mean that people should not eat organic food. What it shows is that there is little, if any, nutritional difference between organic and conventionally produced food and that there is no evidence of additional health benefits from eating organic food.

you can read more here at their website. Tom Doorley has his views on it here. But then maybe we just don’t know enough about the ‘entire’ organic gig.

I mean what is the actual difference between an organic chicken and a non organic one. At least we know that we don’t like genetically modified food. right ?

Back to the vegetables…. I guess it is a case now of what do you think? In my opinion and as I have said so many times before…. unfortunately very few of us in Ireland have or know the legal definition of what exactly organic is…. Until then maybe it’s a matter of perception or [pardon the cliché] taste…….. ?

what do you think....?

what do you think....?

UPDATE:
I asked for a comment this from Bord Bia. This is what I was sent:

while much debate occurs on the health benefits of organic food, the one certainty relates back to the organic certification standards, which prohibit the use of many chemicals and additives, while including additional environmental and animal welfare standards. Bord Bia research has shown it is the perceived health benefits of organic food, conferred through its ‘free from’ status, that are most important to Irish consumers. Seventy three percent of those surveyed stated “not having added chemicals or pesticides” as the main benefit of buying organic food.”

Source: TNS MRBI, August 2008

UPDATE:

I don’t know who Joanna Blythmans editor is at The Mail Online – But you have some serious answering to do. The most rediculous article I have ever seen written with zero research done. I wonder if Joanna actually read the report at all.

If you have read the FSA website quotes that I give. You may be surprised by this excerpt [may favourite! ] from Joanna’s.

The latest assault in this propaganda exercise comes from the Food Standards Agency, the government’s so-called independent watchdog, which has just published a report claiming that there is no nutritional benefit to be gained from eating organic produce.

Never mind her little piggy pictures…. I thought we were talking about vegetables. Propaganda? Try research. And factual information. Mail Online you should be ashamed. You had it all in your court – you simply pulled out a hurley instead of a tennis racket.

On behalf of myself as a grow your own-er tree hugging geek – I would like to apologise to all you chemical lovers out there. If it was George Bush you’d understand. 🙄 sorry.

UPDATE: tuesday 4th august

and it seems Richard Corrigan has jumped on the PR banwagon once again – except Richard use vulgar language to get his point across. I suppose if it gets the media attention for you….?

http://www.timesonline.co.uk/tol/news/world/ireland/article6736280.ece

But then this is the 2nd times online has reported this…..? Maybe he just read the article I noted above…. ? Once again they didn’t say that Richard.

Sunday Times [Irish edition], 2 August 2009. By Gabrielle
Monaghan:
Richard Corrigan, the celebrity TV chef and owner of
Bentley’s Oyster Bar and Grill in Dublin, has branded a
report dismissing the benefits of organic food as “lazy
research” by a “bunch of lazy nine-to-five f**kers”.

An independent report commissioned by Britain’s Food
Standards Agency (FSA) released last week concluded that
eating organic food does not provide any significant
nutritional or health benefits.

A team of researchers at the London School of Hygiene and
Tropical Medicine reached its conclusion by reviewing all
papers published over the last 50 years relating to nutrient
content and health differences between the kinds of produce.

Corrigan, who bought Bentley’s in London in 2005 and last
year opened Corrigan’s Mayfair, said he was puzzled by the
agency’s decision to examine the nutrition and health
benefits of organic food without taking into account the
wider effect of pesticides and hormones used in intensive
farming. For that reason alone, advocates say, organic is
healthier.

“It’s the laziest research in the world because nobody ever
said that organic food was more nutritious,” the
restaurateur told The Sunday Times. “This bunch of lazy
nine-to-five f**kers just took any topic to justify their
existence before going off on holidays.”

The chef, who previously ruffled the poultry industry’s
feathers by dismissing standard Irish chicken as “muck and
crap”, has some suggestions for the researchers.

“Why doesn’t the Food Standards Agency ask how we can get GM
and pesticides and antibiotics out of the food chain? Why
don’t they look at why we have chemicals in the soil? Nobody
has ever bloody said that organic food is more nutritious.
We all know keeping pesticides out of the food chain is
better for your health.

“And as a professional who has been cooking food for 33
years, I can tell you anyone who says organic food tastes
worse than the stuff you get on a supermarket shelf needs to
put his head in my deep-fat fryer.”

The Irish Organic Farmers and Growers Association also
criticised the British report, albeit in more subdued tones.
It faulted the researchers for not including in the review a
study carried out at Newcastle University in 2008 that
discovered that there were more antioxidants and vitamins in
organic vegetables than non-organic ones.

That report, entitled Quality Low Input Food, was carried
out by 31 research institutes and universities throughout
Europe.

It also showed that there was more Omega 3 in organic dairy
products than those which were non-organic.

The growers’ association pointed out, though, that nutrition
was not the only reason why people eat organic food, citing
benefits such as the absence of pesticide residues.

Trevor Sargent, the minister of state for food and
horticulture, last week said he had ordered a review of
Ireland’s organic farming sector and that the outcome would
be announced during National Organic Week in September.

The report will examine how available funds can be used to
reach the government’s target of using 5% of agricultural
land for organic farming. About 1% of agricultural land in

UPDATE: wednesday 5th august

from gm watchthis is probably the most logic quote I have seen and heard sice the FSA gave their findings. One must appreciate that all their report really did was compare nutritional value. It did not say one was better than the other…. it did not compare methods farming practices.

Geoffrey Lean
Daily Telegraph, 31 July 2009
http://www.telegraph.co.uk/foodanddrink/5949692/Organic-food-gets-a-raw-deal-from-the-FSA.html

*The FSA ignored pesticides, the main health issue, in its report on organic food, says Geoffrey Lean.

UPDATE wednesday 5th August ’09

pesticides found in organic foods report the EFSA – that be the european food safety authority…..

not again Richard…… ?

and moving swiftly onwards….. well kind of

National Organic week and awards – you’ll enjoy this one 😆

UPDATE: thursday 6th August ’09

do note that on their website – the soil asociation say that this is what the FSA ‘failed to address’ – my point exactly. 

from the UK soil association 29 July 2009

Soil Association response to the Food Standards Agency’s Organic Review

Responding to today’s review on organic food commissioned by the Food Standards Agency (FSA), Peter Melchett, Policy Director at the Soil Association commented:
“We are disappointed in the conclusions the researchers have reached. The review rejected almost all of the existing studies of comparisons between organic and non-organic nutritional differences. This was because these studies did not meet particular criteria fixed by the London School of Hygiene and Tropical Medicine, which carried out the review.

“Although the researchers say that the differences between organic and non-organic food are not ‘important’, due to the relatively few studies, they report in their analysis that there are higher levels of beneficial nutrients in organic compared to non-organic foods. For example, the mean positive difference between the following nutrients, when comparing organic to non-organic food, was found in the FSA study to be:

– Protein 12.7%
– Beta-carotene 53.6%
– Flavonoids 38.4%
– Copper 8.3%
– Magnesium 7.1%
– Phosphorous 6%
– Potassium 2.5%
– Sodium 8.7%
– Sulphur 10.5%
– Zinc 11.3%
– Phenolic compounds 13.2%

The researchers also found higher levels of beneficial polyunsaturated fatty acids in organic meat and dairy products (between 2.1% – 27.8% higher) compared to non-organic meat and dairy.
The Soil Association is also disappointed that the FSA failed to include the results of a major European Union-funded study involving 31 research and university institutes and the publication, so far, of more than 100 scientific papers, at a cost of 18million Euros, which ended in April this year [1].

The European Union research programme concluded that:

  • ‘Levels of a range of nutritionally desirable compounds (e.g. antioxidants, vitamins, glycosinolates) were shown to be higher in organic crops’
  • ‘Levels of nutritionally undesirable compounds (e.g. mycotoxins, glycoalkaloids, Cadmium and Nickel) were shown to be lower in organic crops’.

In addition, levels of fatty acids, such as CLA and omega 3 were between 10 – 60% higher in organic milk and dairy products, and levels of Vitamin C were up to 90% higher in leafy vegetables and fruits.

There are limited studies available on the health benefits of organic versus non-organic food. Without large-scale, longitudinal research it is difficult to come to far-reaching clear conclusions on this, which was acknowledged by the authors of the FSA review.

Also, there is not sufficient research on the long-term effects of pesticides on human health.
In 2006 the European Commission said that “long-term exposure to pesticides can lead to serious disturbances to the immune system, sexual disorders, cancers, sterility, birth defects, damage to the nervous system and genetic damage.”

Organic farming and food systems are holistic, and are produced to work with nature rather than to rely on oil-based inputs such as fertilisers. Consumers who purchase organic products are not just buying food which has not been covered in pesticides (the average apple may be sprayed up to 16 times with as many as 30 different pesticides) they are supporting a system that has the highest welfare standards for animals, bans routine use of antibiotics and increases wildlife on farms. [2]

Notes to editors:
[1] The study was part of QualityLowInputFood (QLIF), which was an integrated project funded by the European Commission.
http://www.qlif.org/

[2] Soil Association website

UPDATE:

courtesy of Amy at the huffington post – thanks Amy 😉 these 2 articles

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bord bia invests €1m irish export market

First up a quick peek at the market place.

Here’s the stats:

the irish food market

the irish food market

Ireland’s agri-food sector plays an important role in the Irish economy, accounting for almost 9% of employment and 10% of Irish exports. As much as 65% of manufacturing exports by Irish-owned firms are estimated to consist of food and drink.

The UK is the main destination for Irish food and drink exports, accounting for 45% of the total; 32% go to Continental EU markets with the remaining 23% going to non-EU markets. The Irish food and drink sector has the highest usage of Irish produced inputs across major sectors in the Irish economy with close to three quarters of the sector’s inputs sourced domestically.

Irish food and drink exports fell for the first time in 2008, by 6.5%, to just under €8.2 billion. A further decline is anticipated in 2009 arising from continued sterling pressure, severe difficulties in the global dairy market, and the impact of the economic downturn which is bringing pressure on returns across all sectors. However, there is some prospect for a return to growth in 2010.
It is at this point that I’m a big believer – you dont cull the spending. One increases it.

it has to be worth something...

it has to be worth something...

And this is exactly how they are gonna do so:

A graduate Fellowship Programme aimed at boosting Irish food and drink exports and supporting Irish companies expand their market reach was launched by Bord Bia  [in Dublin today].

25 experienced graduate Fellows will be placed in the international marketplace and will partner with 100 Irish food companies on whose behalf they will undertake 200 key assignments across 33 international markets. The €1 million Marketing Fellowship Programme, will be run in association with the UCD Michael Smurfit Graduate Business School.

On being launched by Minister Brendan Smith TD he commented that:

the programme will play an important role in helping Irish companies to diversify into new markets while seeking to protect existing export business that last year exceeded €8 billion in value

The administration of the programme, for which recruitment is to start immediately, was awarded to the UCD Smurfit Graduate School of Business following a tender process.

While the graduates will be based full-time in the marketplace, the programme will also incorporate six academic modules at the Smurfit School and marketing assignments will be rigorously assessed. The graduate Fellows will be awarded a Graduate Diploma in International Marketing Practice on completion after twelve months and will then have the option of completing a Masters degree.

The programme will cover all food industry sectors, from prepared consumer foods to meat, dairy, beverages, seafood and horticulture. The markets covered will include the UK, Continental Europe, Russia, Asia and the United States.

worthwhile...?

worthwhile...?

Aidan Cotter Chief Executive of Bord Bia noted that:

The initiative, in particular the completion of some 200 business development assignments, will provide us with the most comprehensive overview ever of commercial market opportunities and Irish supply capabilities.

Bord Bia will integrate the new Fellowship Programme with a range of other market building initiatives planned by the organisation to assist the food industry broaden its export reach.

A new, targeted trade awareness campaign will focus on the European marketplace and coincide with the industry’s largest ever presence at Anuga, the world’s most important food and beverage trade fair, taking place in Germany this autumn. Some 22 Irish food and drink companies, representing sectors from meat and dairy products to seafood and frozen foods, will exhibit across five exhibition halls at the fair, which takes place in Cologne from 10th to 14th October.

Bord Bia has also decided to bring forward Marketplace 2010, to build on the momentum the Fellowship Programme is expected to create. Marketplace, which will now take place in Dublin next February, will bring upwards of 250 food and drink buyers from UK and mainland Europe to meet with Irish suppliers.

In the meantime, funding for its Foresight4Food programme, designed to support companies bring consumer focused innovations to the market is being expanded. In total, Bord Bia is investing more than €1 million in additional market building initiatives that will run in parallel and be integrated with the Marketing Fellowship Programme.

In January, Bord Bia indicated that the task of “Broadening Export Reach” had become a major strategic priority in light of the challenges the industry was encountering in the marketplace as a result of the global economic downturn and currency volatility and the need to seek out new opportunities.

every little helps....?

every little helps....?

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richard corrigan [for the] silly farm… ?

...all the way to the bank

...all the way to the bank

Richard Corrigan called a press conference today. All of the media who were invited to Richards restaurant  were asked to sign a waiver as it was to be recorded for his television programme….. Corrigans city silly farm. In a  flawed variation of  Jamie Olivers School Dinners taking on the Prime Minister, Corrigan has decided to call for the abolition of Bord Bia ….eh?

Recently, Richard Corrigan has turned to the big screen on RTE to do a ‘show’, Corrigans City Farm; a documentary propaganda routine more than inspiration and a lifestyle model moronically and rediculously achieved, for the cameras. Niall Harbisons post will speak to what Bord Bia have done for Ireland from a food point of view. [my qualifications are horticultural rather than culinery]

In this cartoon version of reality, hens were introduced, to be held for four weeks. Also a  chicken coup ‘home’ that cost thousands… It would have been cheaper to buy an already organic farmed one. FACT. In the first weeks of the show an amazing amount of machinery was used to clear the site…. costing [more] thousands. I know even building my own coup, raised beds etc… it will take time to ‘balance the books’ so to speak financially. But it is not about money. It is a lifestyle.  Not say Richard Corrigan. And how on Gods earth would he know…? As the old theory goes, ‘you can’t just tell people to plant their annuals when they don’t know what annuals are’, is unknown to Corrigan. One needs to explain how to grow one seed first….

I’ve had my grievances with semi states. We all have. Minor, they may have been over trees or a garden design… they were solved. Not in the public eye. Mono é mono. As gentlemen should do. But when money and fame are concerned, maybe the gentleman is entitled to sell his soul…

The Press Release:

Richard Corrigan Calls For The Abolition Of Bord Bia

Bentleys Townhouse Dublin, Ireland: 8th of May 2009: Leading Irish chef Richard Corrigan today called for the abolition of Bord Bia or at the very least a radical rethink of how the body promotes Irish food in Ireland. The current situation, he believes, is highly unsatisfactory in that Bord Bia is prevented under EU law from promoting exclusively Irish produce in the domestic market through the Quality Assurance Scheme. This means that the Bord Bia Quality Assurance Scheme can apply to produce from any EU country and is therefore deeply flawed.

Therefore buying Bord Bia quality approved products does NOT ensure the following:

* That the products are Irish

* That the products are GMO-free

* That the interests of Irish farmers and consumers are a priority

“I believe that the promotion of Irish food abroad and the promotion of Irish food at home should be separated. I would like to call for at least a radical overhaul of Bord Bia’s role in order to preserve and create Irish jobs, to empower Irish consumers, to support Irish farmers and to see tax payers’ money spent constructively”, said Richard Corrigan. “Ireland has a unique capacity to produce the safest and highest quality food in Europe instead we are sailing in the opposite direction,” he said.

Valerie Keating, Director
GK Events and PR

If Bord Bia is abolished, what happens the landscape contractors, the nurseymen, the Quality Programmes for this sector. What happens when the sterling competes with the euro and mushroom growers are almost closed down…. when embargoes of irish beef are put in place…  when pork and other scares are internationally held… and when no garden designer had a chance in Ireland, ever, though it may well be criticised, Bloom did come along… but then the PR is working according the print media ?

This sees him trying to teach people how to deal with the credit crunch in an innovative manner by bringing back the idea of allotments in Cork and showing viewers how to become self-sufficient by growing their own fruit and vegetables.

UPDATE:

and of course Richard has got his friend in the Irish Times:

Taking a quick look at the blogosphere on this news story, I am astonished at the number of lazy, ill-informed hotheads who claim that Corrigan’s press conference today was a publicity stunt for his Dublin restaurant (which, as it happens, is conspicuously successful). If you want a taste of this nonsense, have a look here.

I wonder if Tom can confirm then if Richard Corrigans farm is GM free and/ or organic in its entirety and reality? Or is Tom just jumping on the Simon Palmer bandwagon. Maybe Peter Mulryan of RTE would like to comment on this matter?

UPDATE:

The following is a series of emails between genetics & biotechnology PhD Student Shane Morris of UCC and RTE. In a comical turn of events, the legal department of RTE are the only aid to Mr. Morris and more importantly Richard Corrigans Farm cannot guarantee that the Cork farms are organic.

From: Shane Morris
To: Mulryan Peter
Cc: Complaints Review ; Goan Cathal
Subject: GM food and Corrigan’s City Farm
Sent: Sun 03/05/2009 01:23

Dear Peter,

I am just wondering if you could confirm if you are producing the Corrigan’s City Farm episodes relating to GM food?

I only ask as there are suggestions made that you are far from neutral on the issue of GM food as outlined on the Irish Seed Savers website http://www.irishseedsavers.ie/article.php?artid=686 as it states you have even purchased GM-free signs for your property. I hope the forthcoming episodes won’t be yet another case of RTE crucifying science and good journalistic values.

I look forward to viewing your episodes on GM foods.

Kindest regards,
Shane

—————————————————————————————–

From: “Mulryan Peter” <Peter.Mulryan@rte.ie>
To: Shane Morris
Subject: RE: GM food and Corrigan’s City Farm
Date: Tue, 5 May 2009 10:06:42 +0100

Hi Shane,

Thanks for the email. I am the Series Producer of Corrigan’s City Farm and therefore am across all programmes. My personal feelings on GM are neither here nor there, my job is to produce a TV show. Richard Corrigan has very strong opinions on GM and they are already in the public domain, but I can assure you I would never make a  programme that crucified science for the sake of ratings.

Yes we have organised No GM signs for both our allotments as they are being run on an organic basis, a decision reached by both groups, not imposed by RTE. This is a campaigning show and you can expect plenty of robust debate on a whole range of issues between now and the end of the series.

Many thanks,
Peter Mulryan.
———————————————————————————-

From: Shane Morris
To: “Mulryan Peter” <Peter.Mulryan@rte.ie>
Subject: RE: GM food and Corrigan’s City Farm
Date: Tue, 05 May 2009 11:35:54 +0100

Thanks for the reply Peter.

I have heard Richard’s factless opinions on GM in the past which are without doubt a crucifion of the science on the matter. I have never seen him interview or talk to a
scientist on the matter….maybe if you wanted to do something ‘new’ for an RTE program you should have Richard invite a biotech scientist to the allotment…..just an idea…..

just as a point of interest, will the allotments be certified organic?…..might be hard to prove no disallowed chemical use on the land in the past 3 years as required under organic rules (or even within the last year as is the case in special circumstances)

Kindest regards,
Shane

———————————————————————————–

From: Shane Morris
Sent: 06 May 2009 23:33
To: Complaints Review ; Shane Morris
Cc: Crowley Colm; Mulryan Peter
Subject: RE: GM food and Corrigan’s City Farm

Dear Nina,

Thank you for your reply and for CCing Mr. Crowley. For your information, I enclose below an email (and my follow up reply) that I received from Mr. Mulryan, the series producer for Corrigans City Farm. It seems Mr. Mulryan is content to have Mr. Corrigan express his “opinions” on a scientific matter during a publicly funded RTE “campaigning” television production without any balance brought to bear.

I find this very strange especially as one of the UK’s most famous sustainable food/farming advocates, Jimmy Doherty of BBC2’s Jimmys Farm, last year did a production which examined the issue of GM food in a manner that attempted to move past simple “opinion” and examine the evidence in hand.(see http://news.bbc.co.uk/2/hi/science/nature/7745726.stm)

If even Jimmy Doherty who, as he himself has put it, has made a name for himself pandering to “the traditional, free range, farm… that wholesome thing,” (i.e. the purely aesthetic end of Britain’s food interest) can produce a balanced and thoughtful piece on GM why then can’t Mr.Corrigan et al?

Of course, there is great delight that this show is being filmed in Cork and it is wished the best of luck. However, it would be even more delightful if the suggestion made to Mr. Mulryan of having a scientist chat with Mr. Corrigan as part of the GM segment of the production be acted upon.

Thank you again for your reply and your time on this matter.

Kindest regards,
Shane

ps a review of Jimmy Doherty’s program can be found here: http://www.guardian.co.uk/lifeandstyle/wordofmouth/2008/nov
/26/gm-foods-horizon-jimmy-doherty >

———————————————————————

From: “Mulryan Peter” <Peter.Mulryan@rte.ie>
To: Professor O’ Connor UCC
Cc: Shane Morris, “Crowley Colm”
<Colm.Crowley@rte.ie>
Subject: FW: GM food and Corrigan’s City Farm
Date: Thu, 7 May 2009 10:55:39 +0100

Dear Professor O’Connor,

I am growing more and more concerned about a series of emails I am receiving from, a Shane Morris. They come from a UCC student account and Mr Morris appears to be a Phd student of yours. Could you clarify if this is a personal campaign being run by Mr Morris, or is this from your department?

There is a system within RTE and within the Broadcasting Complaints Commission to facilitate members of the public who wish to complain about a programme that has been transmitted, however there isn’t and there can’t be a way for people to comment on programmes that haven’t even been made yet.

Writing a series of mails to the producer of a show, which have been sent to the Director General, is not how the process works and could be seen as intimidation.

Many thanks for the time and I look forward to your
response.

Peter Mulryan
Series Producer
——————————————————————————————————–

From: Shane Morris
Sent: 07 May 2009 13:04
To: Mulryan Peter; Professor O’Connor UCC
Cc: Shane Morris; Crowley Colm
Subject: Re: FW: GM food and Corrigan’s City Farm

Dear Peter,

I am sorry you seem to have taken offense at my interest in an RTE production. Please note there is no “campaign”, personal or otherwise, nor even a complaint.

As a member of the public who has had previous correspondence with Mr.Goan and others within RTE on the handling of scientific matters by RTE I felt it worthwhile
to keep them informed.

As outlined previously I wish you and RTE the best of luck with what I hope will be an informed and useful production for the Irish public.

Kindest regards,
Shane
———————————————————————————————————-

From: “Mulryan Peter” <Peter.Mulryan@rte.ie>
To: Shane Morris
Subject: RE: FW: GM food and Corrigan’s City Farm
Date: Thu, 7 May 2009 13:19:35 +0100

From now on and as a matter of course your emails will be forwarded unread to the RTE legal department.

Peter Mulryan

UPDATE:
and it seems anyone who isn’t a friend of richard is a ‘newsos or a snapper’ or simply just knows nothing……….. says Ernie Whalley of ForknCork. It’s not begrudgery Erin… it’s logic. As Tom suggests… be careful your blog doesn’t become ‘a taste of nonsense’ .

UPDATE:

I just received this from Ernie Whalley via twitter.

........?

........?

UPDATE:

It’s seems ‘scrap is a very big word’ all of a sudden. It’s a big massive change of direction from the original press release……. 😯 But why do a youtube video anyway….? [by the way this had 1 view and a 5 star rating when I saw it this morning]

However, I’ll save you a lot of bother here… simply listen to the first 15 seconds and then scroll to 9.00 minutes.…  enjoy!

UPDATE: To listen to Richard speak to Aidan Cotter of Bord Bia the link below:

bord-bia_20090508_1630_rte1_drivetime

UPDATE: the aftermath

UPDATE: dear richard corrigan and rte

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allium ursinum.. eh…? allium triquetrum

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This is wild garlic. It is the ultimate in free food. You’ll find it in most hedgegrows and damp woodlands. Go and grab yourself a little clump… a *little* clump I said! Plant it in and around the base of some hedges, near a ditch or a damp patch.

Around this time it is a simple blanket of white flowers. And so very pretty. You’ll know it because the beautiful waft that will come your direction…. will let you know.

Here’s the low-down so I don’t bore you to absolute botanical tears

  • it’s related to this little beauty, the Allium rosenbachianum 😯
  • it’s also related to supermarket garlic clove, the Allium sativum
  • the difference here is the leaf is used for the flava’.
  • because of that you can crop away to your hearts content, forever!
  • it tastes a lot milder
  • great substitute for garlic & spring onions & you won’t be ‘stinky breath’ 😆

Unknowns to most all of the photos above look the same… maybe? What you have is two brothers than can do the same job. Because for thr purest, there are two types of plant in those 6 images. The wider leafed single flower is the Ramsons or Allium ursinum….. images number 4,5 & 6. While the ‘3 cornenerd leek or the Allium triquetrum is more grass like in leaf and the flowers come in little clusters [rather than in singles] – see images 1,2 & 3.

A little ode to Calvin for reminding me all about this… funny how he managed to do so… 🙂

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