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Onions

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The above is my crop of onions that I harvested on Saturday.

Some seem to suggest that I have a relaxed attatude to growing my own. But that’s just it. It’s mine. Also, I like to think that I just make it look too darned easy 😉 I know people who can’t grow. Who have tried to grow and failed at the very first hurdle. I simply hope this takes some of the myth and hypes out of what is essentially a very simple process.

I grew these from members of the Allium family from sets [tiny weeny bulbs for want of a better description]. I paid zero attention to the names and spacings. I just popped them in the the pots. Once again and the same as with any bulb [a store of food] the only thing to remember is that they are planted twice their own depth below soil level.

In conversation with Michael Nugent Snr the questioned suggestion was should one trim the foliage, bend it, or tie it over as one might do [I don’t] with a daffodil. I don’t, put simply. I think plants should be just that and sometimes they are allowed to look a little rugged or ragged. They also look really cool tied up in the kitchen.

Harvest Time…

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the next day....

After so much rain… the sun finally came out. And when it did farmers worked literally round the clock to get done what was needed.

Opposite my home Barry was harvesting wheat. I popped across to have a bit of a chat with him….

If you have never seen it before… it is amazing to see a field, literally overnight go from fields of gold to a couple of bales in a field of stubble.

Have a look and see what you think… 😉

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mustard – seed, grow, crop, eat

peter donegan garden advice growing mustard seeds

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I found it really hard to find information of any substance or at all in any books on this plant.

But, if ever you wished to go green really quickly this is the plant for you. I chose white mustard. Instructions say it can be grown on tissue paper! it is that easy. I planted the seeds a different way [no particular reason, partly why there are so many books on gardening I suppose…] then planted outside.

Some say crop the plant just before flowering, the instructions say when its 2″ tall? I say whatever makes you happy. Why? Because, again, the varying schools of thought suggest that the taller the plant the stronger the taste…

Now it is all cropped? Chop it. Eat it. Next time I can grow it to my own specific taste. My tip. Sow a little [about ten seeds] every two weeks and keep the crop turning over.

mustard white seed plant crop peter donegan

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Herb Garden Harvest

herb garden harvesting - peter donegan fileMost of you will remember my herb garden from a few months back. It didn’t look much at the time – but – whlst I had been borrowing a bit hither dither for cooking.. I eventually had to crop the parsley, some chives and rhubarb. I ate all the blackberries.

The parsley I washed and let dry on tea towels over the weekend; then fine-ish chopped and jarred it. It not my preferred type of garnish [dried] but its better than the little bought dried stuff in jars. And its free now, it tastes better and it my crop gives the plant a little rest after its haircut.

The rhubarb – it wasn’t so much of a crop…. I had to move it temporarily so it had kind of a setback but, its ok now and I cropped it a little; that’ll be put in the freezer as will the chives. The strawberries – well I kind of ate them too.

More recently I have planted some apples; The varieties are ‘Johnagold’ [2 no.] and ‘winston’ [3 no.] both 10 litre pot size and for the Plum I chose the variety ‘Opal’ [5 no.] in a 10 litre pot size as well.

Doesn’t it make you so proud when you see it all – and that kettle is really tall!!