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The SodShow – Dublin Garden Radio – Sept 2nd 2011

The Sodshow Garden Podcast – every Friday – in iTunes, www.sodshow.com all good podcast stores.

The SodShow – Dublin Garden Radio Podcast – Sept 2nd 2011 (mp3)

The SodShow – Fridays 3pm Live – Dublin City Fm

peter donegan brian greene

With thanks to this weeks guest:

John Farrell of Atfar Construction starts off with an intro to a new weekly segment session talking all things hard landscaping.

And of course I will be talking all of the thing you can be doing in your garden this September.

Listen to The SodShow Live @ 3pm:

  • Tune in: 103.2fm on your radio dial if you are in the Dublin area
  • Listen live online: every Friday 3pm via TuneIn.com – on your phone or desktop

Listen Later:

Making Contact:

Building Your Own Bar-B-Q

bbq hand made

I bought this ‘barbequick‘ bbq last year. Quick? hmmmm… €20. In December. Bargain. Left it in the shed.

my very first barbeque...

When the sun came out I built it. Did it end up looking like the image above…? not on your nelly… 😉 But for good reason….

If you do fancy building your own barbeque – here’s how.

Stone type:

  • i tried to get the same brick sizes as per the instructions – but – free bricks are much nicer
  • i wanted a ‘looks like its been there for a while…’ kinda finish – it’s also the greatest excuse if you’re not the best brick layer in the world
  • don’t use concrete blocks unless you are going to plaster the walls

Location:

  • decide where you want it. This is built from stone. Solid stuff. It hasn’t got wheels. So be darned sure it is exactly where you want it.
  • Keep it well away from walls… smoke? black? and more important timber fences… fire?
  • not right beside the patio – smoke/ guests eyes; flames & grannys new hair do

How I built mine:

  • I picked my spot.
  • Took the measurements from the instructions and layed a foundation about 4″ deep – to finish just below ground level. Left it for a few weeks day or three…

Materials:

  • 300 no. brick
  • 2 no. bags cement
  • 1 no. bag of gravel
  • 3 no. bags of sand
  • washing up liquid [substitute for mortisiser – bonds the cement better]
  • some paving slabs for the base – for you to stand on

Tools:

  • spirit level – a good long one
  • a block splitter ‘or’ a good bolster chizel and a mallet
  • a trowel
  • a wheel barrow to mix cement in

Conundrums:

  • I measured the foundation from the instructions but that was based on ‘their’ brick sizes. Mine were smaller & I needed a lot more than they suggested.
  • The clips to support the grill are ‘only’ to suit that size of block. They obviously wouldn’t fit ‘my’ barbeque.
  • I also wanted an extra, adjoining counter to the side for plates and food so I had a bit more to do.

Don’t Forget:

  • To stick a few long screws into the cement while laying to hang your implements on
  • Measure twice and cut once rule

My thoughts:

It will take about 2 days to complete. And there is nothing more rewarding than sitting back with a cup of coffee looking at a wall that you built. Sincerely. Especially if you are a man…. 😆

If one was to pay to get it built….? In my opinion, it would be cheaper to go and buy one. To approximate the costs briefly; if the bricks costs €1 each; multiplied by 300 bricks – One is already at €300 before it gets built….?

That said, I didn’t want a gas barbeque. I wanted one that I could say in years to come… that ‘I remember building that…’ I also have the ability to barter eggs for materials and so apart from my time – this really didn’t cost me whole lot.