Coriander – Coriandrum

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Some say it is used as an aphrodisiac. Others know it as chinese parsley or the parsley substitute. But whilst it maybe most used in abundance in cooking… it maybe a lesser known fact to some that the seeds are that used to make curry powder.

Amn’t I just a mind full of trivial information. 😯

The Coriandrum [apiaceae/ umbelliferae] are a genus of 2 species of annuals that are quite suceptable to fungal wilt – so a good airy drafty spot in the glasshouse or kitchen window sill is essential.

That said they are one of the easiest herbs I have ever grown – this was very much a case of fill up some pots with compost and drop the seeds on top. Simple as. I sowed these on February 4th so they were actually one of few that made it through the really low [sub zero temeratures] that we had.

Got a spot on your window ledge or balcony…? buy a packet of seeds. Should cost about 3 euro. Fill and old broken mug with some compost. Water first and then scatter about 5 seeds on top. Easy peezy chalky cheezy 😀

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