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Peter Donegan, Salt Lake City, USA. March 2017

March 2017 saw Peter Donegan (that’s me) travel to Salt Lake City, Utah for a myriad of reasons; one of which was to do The Sodshow Garden Podcast, The Live Show.

The reason (?) it all happened was entirely down to Melinda Meservy, owner of a boutique garden store called Thyme and Place. Fair to say, a lot, more to my week there than that.  Read more

Garden Workshop: Container and Kitchen Gardening, Thyme and Place, Salt Lake City

Sunday 19th March 2017.

During my time in Salt Lake City, (more on that when I catch my breath) I gave two courses at boutique garden store Thyme and Place, Utah.

The first on container gardening took re-purposed wooden boxes, sponsored by Barebones Living and turned them into, in short, miniature gardens. From how to care for plants and keep them alive to the actual design technique and piecing the selcted plants together to create a stunning display.

The second class I gave was on growing your own kitchen garden. Specifically aimed at those who had as some may call it, a brown thumb. The basics covered, watering and capillary action (sounds technical, but it’s not explained right) – all the way through to seed grermination and potting on.

Class Description:

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